Thursday, November 3, 2011

Kimchi Fried Rice

Apparently Korean Kimchi is one of the healthiest foods on the planet. It helps eliminate cholesterol and promotes intestinal health.  It has garlic and chili peppers which has loads of vitamin C or helps preserve Vitamin C which will help keep your skin and hair nice and healthy. It has other great benefits such as regulating blood sugars, clearing out our pores, keeps us thin and boosts our energy! So its a good thing I love kimchi!

Heres a quick and easy kimchi fried rice recipe. Hope you like it! 

  • Rice from the night before (because its not as moist) 
  • Kimchi
  • Kimchi juice 
  • 1 egg

How to: 
  • Fry your egg first
  • Microwave your left over rice 
  • Heat your pan to high heat 
  • Add a small amount of oil 
  • Add your rice to your pan 
  • Chop your kimchi into small pieces 
  • Add kimchi into middle of pan 
  • Turn down heat to medium 
  • Add  your kimchi juice 
  • Fry together until every piece of rice is fully saturated with kimchi juice 
  • Fry until rice is almost dry 
  • Plate and add egg 

No comments:

Post a Comment