Cook time: 40-60 min depending on your oven
- Handful of red and white onions
- 1 to 2 tablespoons of Lee Kum Kee Ground Bean Sauce1 tablespoon Lee Kum Kee Oyster Sauce
- 3 to 4 teaspoons Maggi sauce
- 1 tablespoon sesame oil
- Approximately 20-25 chicken wings
Put the ground bean sauce, oyster sauce, Maggi sauce and sesame oil into a big zip lock bag. Mince the onions and add to bag. Close the bag and shake to combine all the ingredients.
Wash and dry the chicken wings. Using a fork puncture tiny holes into the chicken wings.
Open the bag, drop in the chicken wings in the bag. Close and shake the bag to coat evenly. Marinate for about 1.5-2hours.
Preheat oven to 500 degrees C. Cover the wings with a sheet of aluminum foil on top. Place into oven for approximately 20 minutes. Remove aluminum foil and toast the top until golden brown, flip wings oven as needed.