Saturday, February 26, 2011

Make your own Ice Cream Cake!

1 pack of 550g Oreos (or premade oreo crumbs)
2 different favorites of 1L ice cream 
Cake ring 

In a large bowl, set ice cream at room temperature till half melted 

While the ice cream is melting, crush about 20 Oreos in a bag

I took the filling out of some of the Oreos to prevent it being too sweet

Add about 3-4 tablespoons of fudge into Oreo crumbs

Line your cake ring with Saran wrap and pour a thick layer of your Oreo fudge crumbs as the base 
Set in freezer for about 15 minutes for it to set 
*Sorry I forgot to take a pic*

Pour in first layer of ice cream 
Set in freezer for about 30 minutes 

Top with another layer Oreo crumbs 
Set in freezer for about 15-20 minutes 
Pour in your second flavor of ice cream 
Set in freezer overnight or a day or two

Next day.... Decorate 
Sorry for the crappy end picture... I didn't get time to take a pic of it when it was done

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